Students studying architecture, engineering, and design use our Greaseproof paper for university assignments, where it helps them design and track their work. It can also be used in baking and cooking, where it increases hygiene standards and makes cooking and baking easier for bakers and chefs around the world. Due to the paper's characteristics, it can be used in a variety of settings, including deep freezers and hot ovens, and with graphic pens and pencils. A barrier of greaseproof paper is also formed in a variety of packaging types that have strict requirements regarding fat resistance. Our paper's distinct barrier qualities are the result of the pulp's mechanical preparation. Natural raw materials combined with a wealth of papermaking expertise are the only additives used; no chemicals.