There is nothing as special or magical as indulging in a dessert after a meal. In the "Easy-to-Prepare Sweets" series, you will find, step-by-step, many wonderful, easy, and quick recipes made with fresh seasonal products. In this book, you will discover new ways to prepare sweets and different ingredients that add wonderful flavor and taste in the simplest ways. Whatever the occasion—preparing baklava and homemade desserts, baking a cake in an innovative way, or making petit fours to serve with coffee or tea, or the most delicious biscuit and pastry recipes—every home cook will find the perfect dessert. The book also includes innovative variations of traditional Western and Arabic sweets like cheesecakes, muffins, ice cream, semolina and cheese sweets, osmalieh, kunafa, and more. You don't need a university degree to prepare these delicious recipes. All you need is a little patience, common sense, and attention to the details presented in this series.

• Publisher: Arab Scientific Publishers/Lebanon
• Author: Lina Baydoun
• Number of Pages: 48
• Year of Publication: 2004
• ISBN: 995329917X
• Cover Type: Paperback